Convenient fractionation of
polyphenol ingredient from green tea

 

【Keyword】 Japanese sake　ethanol　recovery rate improvement　fractionation　Conveni-Prep　

 

 

Introduction

• • Polyphenols have a wide variety of effects such as antioxidant, anti-fatigue, and deodorizing .
  • Solid phase extraction is often used to obtain the polyphenol fractions when discovering these
    active ingredient or evaluating the activities from foods.
  • By using a fractionation and refining system "Conveni-Prep" with VVC method* ,which is
    patented technology , it was possible to obtain a polyphenol fraction of tens of mg easily and
    quickly.
    ＊Vacuum Vortex Concentration : VVC, Fig.2

 

Feature of Conveni-Prep

• • A fractionation system using the patented VVC method technology; possible to concentrate and dry the fractionated sample in one device.
  • As a 60 mL reservoir is used for the sample introduction, almost 50 mL of sample solution can be processed at one time.
  • Discharging by a vacuum pump make the fraction works easier even with a large volume reservoir.
  • Adsorbent is not prefilled and can be filled only the necessary amount at the time of use; fractionation cost can be saved.
  • As the sample and the adsorbent can be stirred at the time of sample adsorption, the recovery rate of the sample with a slow adsorption rate can be improved.

 

Sample

・Green tea in a plastic bottle

 

Experiment

<Basic operation>

• Add 10 g of aromatic synthetic adsorbent to the reservoir and perform conditioning with methanol.
• After adding 20 mL of sample to the reservoir, discharge the sample.
• Add 20 mL of water to the reservoir and wash the adsorbent.
• Add 15 mL of methanol to the reservoir and extract the polyphenol fraction (receive in a vial).
• Concentrate vortex by suction while maintaining the extract solution in the vial at 50 °C.
  * The fraction extracted from green tea by the above operation was designated as "polyphenol fraction".

<Evaluations>

① Linearity of the adsorpted  amount of polyphenol fraction

In order to evaluate the adsorbance ability of the adsorbent, the amount of the polyphenol fraction
when the sample amounts are 10 to 40 mL were confirmed .

②Repetitive use evaluation of adsorbent

The polyphenol fraction amount was confirmed when the adsorbent was repeatedly used.

 

 

Results

① Linearity of the adsorped amount of polyphenol fraction
The weight of the polyphenol fraction after evaporation to dryness was measured when the sample volume was 10 to 40 mL.
As shown in Tab. 1 and Fig. 4, there was a fine correlation between the sample amount and the obtained polyphenol fraction amount. It was confirmed that the adsorb ability of this adsorbent is good enough to be used for the quantitative solid phase extraction work.  Also, when 20 mL of tea with a high catechin content was treated, more than 100 mg the polyphenol fraction can be obtained.